averry
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Name: Averry
Country: Japan
Birthday: 4/22/1987
Gender: Female


Interests: My hobbies are reading, painting, drawing, giving advice, and playing on the internet, of course.
Expertise: I do alot of drawing and painting of course.
Occupation: Student
Industry: Art


Message: message me
Website: visit my website


Member Since: 7/1/2002

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Wednesday, May 16, 2007

Yea Yea I've finally become twenty whoopie freaking do. On to the important facts I like cooking and will be posting recipes i'm gonna use.

Teriyaki Chicken Recipe - Japanese Recipe


INGREDIENTS:

  • 2 chicken breasts
  • 2 tbsp sake (rice wine)
  • 4 tbsp soy sauce
  • 4 tbsp mirin (sweet rice wine)
  • 2 tbsp sugar

PREPARATION:

Cut chicken breasts into small chunks. Mix other ingredients in a bowl. Marinate the chicken chunks in the mixture for at least 30 minutes in the fridge. Heat a pan and pour in vegetable oil (2-3 tsp). Place the chicken chunks in the pan and fry them on low heat. Turn the chicken chunks over to fry both sides. Stop the heat and add in the sauce that the chicken was marinated in. Start the heat again and simmer on low heat until the sauce becomes thick.

* Marinate longer if you want a stronger taste.
Add a little bit of grated ginger or chopped green onion after cooking, if you would like.

Fried Rice Recipe - Japanese Recipe


Fried Rice
Fried Rice
Setsuko Yoshizuka

INGREDIENTS:

  • 2 cups cooked Japanese rice (*left over rice is the best)
  • 1/4 cup chopped onion
  • 1/4 cup chopped carrot
  • 1/4 cup chopped green pepper
  • 1/3 cup diced ham/pork
  • 2 eggs
  • 1/2 tsp garlic salt
  • 1 tsp chicken bouillon
  • 2 tbsp soy sauce
  • 2 tsp vegetable oil

PREPARATION:

Put a wok or a pan on high heat. Add oil to the pan. Wisk the eggs in a small bowl. Put the eggs in the heated pan and scramble very quickly. Stop the heat and remove the scrambled eggs from the pan into a dish. Put the pan on high heat and add more oil. Saute vegetables and ham until soft. Add garlic salt and chicken bouillon. Add rice and stir well. Add the scrambled egg that was cooked earlier to the rice mixture and mix together. Turn the heat down to low, add soy sauce and stir quickly. Stop the heat right away and serve.

*Makes 2 servings



Friday, February 24, 2006

<img src="http://images.quizilla.com/Y/YaoiShinigami/1038318033_TOTAL.jpg" border="0" alt="Total"><br>Total Yaoi Fan
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Tuesday, November 22, 2005

More pictures of thanksgiving preparation...and xanga being a noob for not letting me put up more pictures! Go to my livejournal~~> later after I make it presentable...


Thankgiving preparation and dinner.


Thursday, November 17, 2005

????? What is a GED? I got of this stuff from Delhi about affirmation of some information. Geez..



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